Cranberry & Pear Baklava
Discover the flavors of Cranberry & Pear Baklava—easy to make, deliciously sweet, and perfect for breakfast or dessert!
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Pastry brush
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Cooling rack
- Refrigerator
- Airtight container
Ingredients
- 16 oz. cream cheese, softened
- 2 Anjou pears, peeled, cored and cubed
- 1/3 cup honey
- 2 eggs
- 1 tablespoon lemon zest (grated lemon peel)
- 1 1/2 cups toasted and finely chopped walnuts
- 1 1/3 cups (6 oz.) sweetened, dried cranberries
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 3/4 teaspoon ground cloves
- 8 oz. (1/2 package) phyllo dough, thawed
- 1/2 cup butter, melted
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