Holiday cranberry pavlova
Cranberry pavlova is the perfect festive dessert for your Christmas table. So pretty, using in-season cranberries to balance the sweetness of the meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleindeed.com.
Cooking tools:
- Cooling rack
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6oz fresh cranberries
- 1 cup simple syrup (1 part sugar 1 part water)
- Additional sugar to roll the cranberries in.
- 4 eggs whites
- 3/4 cup of granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- the leftover simple syrup after soak the other half of the cranberries to make sugared cranberries.
- 1 sprig rosemary
- 2 tbsp lemon juice
- 1 cup cold heavy cream
- seeds from 1 vanilla bean
- 2 tbsp of icing sugar
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