Cajun Catfish With Lemon Dill Sauce | Paula Deen
A blackened fish fillet with a fresh and buttery lemon and dill sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 6 oz catfish fillet
- 3 tablespoons Olive oil
- 1 tablespoon Cajun seasoning
- 1/4 cup white wine
- 3 oz shrimp stock
- 1/4 lemon
- 3 tablespoons Paula Deen Lemon Dill Finishing Butter
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