Recipe: <!-- -->Quick Cajun Catfish<!-- -->
Love blackened catfish? Here's a less messy—yet just as tasty—version. Serve the catfish with succotash and plenty of lemon wedges.
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Ingredients
- 4 (5- to 6-ounce) catfish fillets
- 2 teaspoons blackened cajun spice seasoning
- 2 tablespoons canola oil
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