Honey cake with caramel icing | Women's Weekly Food

Honey cake with caramel icing | Women's Weekly Food

www.womensweeklyfood.com.au

An Australian Women's Weekly Test Kitchen classic, this easy honey coconut cake makes a lovely treat to share with family and friends.

View Original

Share this recipe:

Ingredients

  • 1/2 cup shredded coconut
  • 125g butter
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 2 tablespoons honey
  • 1 1/2 cups self-raising flour
  • 1/2 cup milk
  • CARAMEL ICING
  • 60g butter
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1 1/2 cup icing sugar

More Like This