Chicken shoarma (shawarma)
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilo (2,2 pound) chicken thighs (without any bones)
- 8 pitas (home-made or store-bought)
- teaspoon of salt
- half a teaspoon pepper
- half a teaspoon cumin
- half a teaspoon of ground coriander
- half a teaspoon paprika powder
- half a teaspoon ginger powder
- half a teaspoon cayenne pepper
- half a teaspoon cinnamon
- half a teaspoon garlic powder
- teaspoon dried oregano
- 2 garlic cloves
- half a liter of plain yogurt
- 2 tbsp mayonnaise (use home-made or store-bought)
- pepper and salt to liking
- olive oil
- for garnish: red onions, lettuce and green bell peppers
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