Balsamic Beetroot Relish - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium beetroot peeled and coarsely grated
- 1 red onion finely diced
- 2 tbsp dried currants
- 1/2 cup sugar
- 1 tsp ground allspice
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1 tbsp extra-virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
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