Tofu Katsu Onigirazu - Chloe Ting Recipes

Ingredients

• 250g firm tofu - for the tofu katsu
• 2 tbsp cornstarch - for the tofu katsu
• 40g bread crumbs - for the tofu katsu
• 1/4 tsp salt - for the tofu katsu
• 1 egg, beaten - for the tofu katsu
• Cooking spray - for the tofu katsu
• 60ml reduced-sodium soy sauce - for the teriyaki sauce
• 80ml water - for the teriyaki sauce
• 1 tbsp cornstarch - for the teriyaki sauce
• 4 tbsp monk fruit sweetener - for the teriyaki sauce
• 1/4 tsp garlic powder - for the teriyaki sauce
• 1/4 tsp ginger powder - for the teriyaki sauce
• 400g cooked sushi rice - for the other ingredients
• 2 lettuce leaves, finely sliced - for the other ingredients
• 1/2 carrot, julienned - for the other ingredients
• 2 sheets nori (seaweed) - for the other ingredients