Quinoa Lunch Jars – Elan

Ingredients

• 2 cups quinoa, cooked
• ½ cup Elan Organic Raw Cashews
• 2 red bell peppers, roasted, peeled, and diced
• ¼ cup sun-dried tomatoes, diced
• 1 avocado, diced
• 1 navel orange, peeled and cut in segments
• ½ cup fresh basil
• ¼ cup fresh mint
• 2 tbsp olive oil
• ½ tsp Himalayan sea salt