Panforte - De Nigris 1889
A traditional Italian dessert with a dense and chewy confection, made with nust, dried fruits, honey and our Gold Label Balsamic Vinegar.
Ingredients
- 150g honey
- 280g caster sugar
- 300g candied peel
- 250g unpeeled almonds
- 150g 00 flour
- 1g grated nutmeg
- 1 tsp ground coriander
- 3g ground cinnamon
- 1 tbs De Nigris Gold Label Balsamic Vinegar
- About 10g of icing sugar – to dust
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