Sausage and Cider Casserole | Remoska Recipe
When it comes to weekday meals a simple recipe is always a winner. This Sausage Apple and Cider Casserole is no hassle to make at all and it's super easy to cook in the Remoska.
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Cooking tools:
- Electric casserole cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 10 premium sausages
- 2 apples (halve, core and cut to even wedges)
- 350 ml medium apple cider
- 100 ml hot water
- 15 g plain flour
- 1 chicken or any other stock cube
- 1 medium onion (halve and sliced)
- 1 heap full teaspoon dijon mustard
- ½ teaspoon dry thyme
- 2 bay leaves
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