Sausage and Apple Casserole in Cider
A hearty sausage casserole with hidden apples and parsnips in dry cider, perfect for casual parties or Christmas. Served with quality pork sausages and spiced red cabbage. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Dutch oven
- Apple corer
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Kitchen spoon
Ingredients
- 450g pork sausages (or sausages of your choice)
- 12 fresh sage leaves, finely chopped
- 2 cloves of garlic, crushed
- 2 tablespoons tomato puree
- 275ml dry cider
- 1 heaped tsp plain flour
- 2 small parsnips, peeled and sliced
- 2 apples, sliced and cored, but not peeled (I used Russets)
- 2 medium onions, peeled and chopped
- 1 tbsp vegetable oil
- salt
- pepper
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