Mexican Egg Bake Recipe for 8 Servings - Arora's Recipe

Ingredients

• 1 lb (450g) ground Mexican chorizo or breakfast sausage
• 1 cup (150g) diced white onion
• 1 bell pepper, diced (approx. 150g)
• 1 can (15 oz / 425g) black beans, drained and rinsed
• 1 cup (240ml) chunky salsa
• 10 large eggs
• 1/2 cup (120ml) whole milk
• 1 tsp (5g) smoked paprika
• 1 tsp (5g) garlic powder
• 1/2 tsp (3g) salt
• 1/4 tsp (1g) black pepper
• 8 corn tortillas, cut into 2-inch pieces
• 2 cups (225g) shredded Monterey Jack cheese
• 1/4 cup (15g) chopped fresh cilantro
• 1 avocado, sliced