Easy Egg Bake Casserole - Eggs.ca

Ingredients

• 4 cups (1 L) sweet potatoes (about 1 lb/450 g), peeled and cubed (1/2 in/1 cm)
• 1 large sweet onion, sliced into 1/4 in (0.5 cm) wedges
• 2 red peppers, cut into 1/4 in (0.5 cm) slices
• 2 yellow peppers, cut into 1/4 in (0.5 cm) slices
• 1 cup (250 mL) marinara sauce
• ½ cup (125 mL) water
• 2 tbsp (30 mL) olive oil
• 2 cloves garlic, minced
• 1 tsp (5 mL) smoked paprika
• ½ tsp (2.5 mL) kosher salt
• ¼ tsp (1.25 mL) freshly ground black pepper
• 3 smoked and fully cooked Spanish chorizo sausages, sliced into 1/2 in (1 cm) half moons
• 1 cup (250 mL) cherry tomatoes, halved
• 6 eggs
• 2 oz (60 g) feta cheese, crumbled
• ½ tsp (2.5 mL) Aleppo pepper or chili flakes (optional)
• 1 tbsp (15 mL) chopped fresh chives