Crispy Goat Cheese, Beet & Arugula Salad | Heinen's Grocery Store
This salad, featuring pan-fried breaded goat cheese rounds, peppery arugula and sweet beets is light, easy and oh-so satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4-6 oz. goat cheese log
- ⅓ cup Heinen’s plain panko bread crumbs
- ½ tsp. freshly cracked black pepper
- 1 Heinen's cage free egg, beaten
- Heinen's avocado oil
- 5 oz. Heinen’s baby arugula
- 1 8 oz. package Melissa’s peeled and steamed baby beets, sliced
- ¼ large red onion, thinly sliced
- 2 Tbsp. dried cherries
- 2 Tbsp. shelled salted pistachios
- 3 Tbsp. Heinen's fresh squeezed orange juice
- 1 Tbsp. Heinen's balsamic vinegar
- ¼ tsp. kosher salt
- ¼ tsp. Heinen's Dijon mustard
- 2 Tbsp. Heinen's extra virgin olive oil
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