Black Bean Burrito Bowl with Cilantro-Lime Dressing Recipe
Try the Black Bean Burrito Bowl with Cilantro-Lime Dressing for a quick, healthy meal that fits a busy lifestyle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Serving bowl
- Kitchen towel
Ingredients
- 2 cups cooked brown rice (cook according to package directions or buy frozen)
- 1 tablespoon extra-virgin olive oil, divided
- 1 large yellow onion, sliced
- 1 large clove garlic, minced or pressed
- 1 pint cherry tomatoes, sliced
- 1/2 teaspoon each cumin, chili powder, dried oregano, salt and pepper
- 1 cup frozen corn
- 8 ounces frozen chopped kale
- 1 14-ounce can black beans, drained and rinsed well
- 1/2 cup whole milk yogurt
- Juice from 1 lime
- 1/2 cup cilantro, coarsely chopped
- 1 small clove garlic
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon each salt and pepper
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