Grilled Tilapia with Creole Butter Vegetables | EasyCook
A simple one-pan dinner that combines mild, flaky tilapia with a medley of fresh vegetables in a savory butter sauce. The fish is seasoned with warm Creole spic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Ingredients
- 2 pieces tilapia fillets
- 1 bunch broccoli, chopped
- 1/2 cup red onion, chopped
- 1/3 cup baby bell peppers, chopped
- lemon juice
- 1 tablespoon Creole seasoning
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
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