Cheats Chilli Duck And Basil Stir Fry
Dinner will be easier than ever with this cheat's recipe for chilli duck and basil stir-fry.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Plate
- Measuring cup
- Spoon
Ingredients
- ⅓ cup (110g) Asian chilli jam
- ¼ cup (60ml) lime juice
- 4 x 220g duck breasts fillets, trimmed and scored
- 200g thick rice noodles, cooked
- 1 bunch snake beans, blanched and cut into 10cm lengths
- 1 cup Thai basil leaves, to serve
- store-bought fried eschalots (French shallots), to serve
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