Pistachio, Orange and Cardamom Tart Recipe - Great British Chefs

Ingredients

• 220g of plain flour, sifted, plus extra for dusting
• 1 pinch of salt
• 10 green cardamom pods, seeds removed and ground in a pestle and mortar
• 140g of unsalted butter, diced
• 1 egg yolk
• goat's yoghurt, to serve
• 280g of pistachio nuts, ideally Iranian
• 180g of blanched almonds
• 240g of caster sugar
• 1/4 tsp cardamom seeds, freshly ground
• 125ml of fresh orange juice
• 5 egg yolks
• 1 orange, zested
• 20ml of Grand Marnier, or ideally Gran Torres Orange Liqueur