Chicken Broth Recipe with Couscous and Harissa | olivemagazine
Try our chicken broth recipe with couscous and harissa. Our chicken stock recipe is a healthy midweek meal with spring greens. Try our homemade chicken soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a drizzle vegetable oil
- 2 large skinless chicken thigh fillets seasoned
- 1 onion sliced
- 1 bulb fennel thinly sliced
- 2 cloves garlic sliced
- 2 tbsp rose harissa
- 200g giant couscous
- 1 litre chicken stock
- 200g spring greens shredded
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