Vanilla Bean Cheesecake – Cool Family Cookbook

Ingredients

• 1 10 inch graham cracker crust
• 16 oz cream cheese, softened
• 1 cup sour cream
• 2 tbsp corn starch
• 1 cup sugar
• 2 tbsp butter, softened
• ½ tsp vanilla
• ½ vanilla bean (from 1 pod)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 4 oz cream cheese, softened
• ½ cup white chocolate baking squares (melted)
• 1 tbsp powdered sugar