Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
These Szechuan green beans put vegetables in the spotlight. You’ll be amazed how authentic they taste plus they're easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1½ tablespoons dry sherry
- ½ teaspoon sesame oil
- 1¼ teaspoons sugar
- ½ teaspoon cornstarch
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dry mustard
- Vegetable oil
- 1 lb green beans (ends trimmed)
- 7 oz shiitake mushrooms (stems removed and sliced)
- 3 cloves garlic, chopped
- 1 tablespoon grated fresh ginger ((see note))
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