Ingredients
- 400 g fresh green beans ( ,ends removed and cut into 8cm long sections)
- 2 cups of oil for frying
- 2 tsp. light soy sauce
- pinch of salt
- 1 tbsp. Szechuan Ya Cai ( ,skip it if this is unavailable)
- 2 garlic cloves ( ,minced)
- 1/2 tbsp. minced ginger
- 6-7 Szechuan peppercorns
- 3-5 dried chili peppers ( ,cut into sections)
- Minced pork and marinate
- 1/3 cup minced pork ( ,possibly with some fat)
- 1 tsp. cornstarch
- 1/2 tbsp. light soy sauce
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