Crunchy Hawaiian Chicken Wrap Recipe

Ingredients

• 1/4 cup light mayonnaise
• 1/8 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon poppy seeds
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons chili powder
• 2 cups Fresh broccoli, shredded
• 1 1/2 cups Fresh carrots, peeled, shredded
• 1/4 cup Canned crushed pineapple, in 100% juice, drained
• 1 cup Fresh baby spinach, chopped
• 3 cups Cooked diced chicken, 1/2″ pieces (12 oz)
• 6 Whole-wheat tortillas, 10″