Red Velvet Cupcakes Recipe

Ingredients

• 150 g Plain Flour
• 150 g Sugar
• 1 1/2 tsp Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt (adjust to taste)
• 1/2 tsp Vinegar
• 1/2 tsp Vanilla Extract
• 60 ml Oil (neutral-flavoured)
• 1 large Egg
• 120 ml Buttermilk
• 1-2 tsp Red Food Colouring (adjust to your preference)
• 150 g Cream Cheese (softened)
• 75 g Unsalted Butter (softened)
• 150 g Icing Sugar