Red Velvet Cupcakes Recipe

Ingredients

• 3 ½ cups all-purpose flour
• 3 Tbsp. cocoa powder
• 1 ½ tsp. each baking soda, table salt, and instant espresso powder
• 2 cups sugar
• 3 eggs
• 2 cups vegetable oil
• 2 oz. red food color
• 1 ½ tsp. pure vanilla extract
• 1 ½ cups buttermilk
• 1 ½ tsp. white vinegar