Cattle Drive Casserole with Ground Beef, Beans, and Cornbread Topping | Flirt Recipes

Ingredients

• For the Hearty Beef Base:
• 2 pounds ground beef (80/20)
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• For the Bean Medley:
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• For the Western Seasoning:
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons smoked paprika
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• For the Flavor Enhancers:
• 1/4 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 cup beef broth
• 1/4 cup barbecue sauce
• For the Cornbread Topping:
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• For the Cheese Layer:
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• For the Vegetable Additions:
• 1 cup corn kernels (frozen or fresh)
• 2 jalapeños, seeded and diced
• 1/4 cup green onions, chopped
• For the Gourmet Touches:
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon honey
• Sour cream for serving
• For the Garnish:
• Extra cilantro, chopped
• Sliced green onions
• Diced avocado
• Lime wedges
• For Special Equipment:
• 9x13 inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Aluminum foil