Xpress Borscht Recipe
Borscht is a thick vegetable soup that originated in Ukraine. It can be enjoyed both hot and cold after it is made, and it is very popular in Eastern and Central Europe. In these areas, borscht is...
Keywords
- Xpress Borscht
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 300g beef
- 1 short section carrot
- 1 piece tomato
- 150g cabbage
- 1 small onion
- 30g ketchup
- 2 tablespoons Erguotou
- 2 tsp salt
- a little pepper
- 3 slices ginger
- 2 tsp Lemon juice
- 15g butter
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