Borscht: Comforting and Traditional
Discover borscht, an iconic Ukrainian soup. Try this recipe at home!
Keywords
- recettes
- cuisine
- repas
- plats
- desserts
- québec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menucochon.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Ladle
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Peeler
Ingredients
- 2 medium beets, peeled and grated
- 2 potatoes, peeled and diced
- 1 carrot, peeled and diced
- 1 finely chopped onion
- 2 g minced garlic cloves
- 400 g beef or pork, cut into cubes
- 4 cups beef or vegetable broth, in cup
- 2 tablespoons of cider vinegar
- 2 tablespoons of tomato paste
- 1 bay leaf
- Salt
- black pepper
- sour cream (optional), for garnish
- fresh dill (optional), for garnish
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