Eastern European Borscht Stew Recipe
Borscht is a soup that is traditionally associated with Eastern European cuisine, particularly the cuisines of Ukraine, Russia, and Poland. The origins of borscht are somewhat unclear, but it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500 g Beef Shank
- 4 Beets
- 2 Potatoes
- 2 Tomatoes
- 2 Carrots
- 1 Onion
- 3 Garlic Cloves
- 1 l Beef Broth
- 180 g Tomato Paste
- 2 tbsp Red Wine Vinegar
- 1 tbsp Brown Sugar
- 1 tsp Salt
- ½ tsp Dill
- ¼ tsp Black Pepper
- 1 Bay Leaf
- 300 g Shredded Cabbage
- Sour Cream
- Fresh Dill
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