Hearts of Palm Salad with Tre Stelle® Feta

Ingredients

• ¼ cups olive oil (ca. 60 ml)
• 4 tsp balsamic vinegar (ca. 20 ml)
• 1 tsp dijon mustard (ca. 5 ml)
• 1 tsp maple syrup (ca. 5 ml)
• ½ tsp salt (ca. 2 ml)
• 1 garlic clove
• 1 package arugula (ca. 142 g)
• 1 can hearts of palm (ca. 400 g)
• 1 red Anjoi pear
• ¾ cups Tre Stelle® Traditional Feta Cheese (ca. 110 g)
• 4 green onions
• 1 tbsp fresh chives (ca. 15 ml)