COQ-AU-VIN - Caller Recipes

COQ-AU-VIN - Caller Recipes

callerrecipes.com

Delicious COQ-AU-VIN recipe from Pauline's kitchen. Perfect main dish with pancetta, onions, mushrooms, and red wine. Garnish with parsley for a classic French twist.

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Ingredients

  • 1 x 3lb chicken (portioned)
  • 3 T butter
  • 2 T olive oil
  • 100 G pancetta
  • 12 small white onions
  • 12 button mushrooms
  • Flour
  • Salt and pepper
  • 2 cloves of garlic (minced)
  • 1 sprig of thyme
  • 2 leaves bay
  • 2 sprigs flat-leaved parsley
  • 4 T brandy
  • ½ bottle good red wine
  • 1 sugar lump
  • 1 T butter
  • 1 T flour
  • 2 T flat-leaved parsley (chopped)

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