Andrew Zimmern Cooks: Muthia Dumplings - Andrew Zimmern

Ingredients

• 1 cup millet flour (bajra)
• 2 tablespoons full-fat yogurt
• 1 teaspoon salt
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1 tablespoon vegetable oil
• 1 cup fresh spinach, chopped
• About 1/3 cup water, or just enough water to combine dough
• 2 teaspoons ginger, grated
• 2 teaspoons garlic, minced
• Salt
• 1 pound chuck steak, cut into 1/2-inch pieces
• 2 tablespoons ghee
• 1 small onion, diced
• 1 1/2 cups crushed tomatoes
• 1/2 teaspoon cayenne
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 cup coconut milk
• 1/2 cup shelled pigeon peas
• Handful of cluster beans (guar bean)
• 5 small Indian eggplants, sliced
• 2 cups fresh spinach, chopped
• 1 cup water, or more as needed
• To finish: 2 tablespoons of coconut cream, salt to taste, fresh lime juice, cilantro and fried green chiles