Hot Honey Spring Carbonara - Dinner Recipe | BCLIQUOR

Ingredients

• 1 cup (250 ml) clover honey
• 1 tsp (5 ml) crushed red chili flakes
• 1 tbsp (15 ml) apple cider vinegar
• ½ lb (250 g) dried spaghetti
• 6 large egg yolks
• 1 cup (250 ml) finely grated Parmesan, divided
• ½ tsp (2.5 ml) freshly ground black pepper
• ¼ tsp (1 ml) kosher salt
• ½ cup (125 ml) diced pancetta
• 1 cup (250 ml) frozen green peas, thawed
• 10 to 12 spears asparagus, cut into 1-in (2.5 cm) pieces
• 1 cup (250 ml) packed baby spinach