Oakshire Brewing Co.'s Miel Mi Amor Clone - Brew Your Own

Name: Oakshire Brewing Co.'s Miel Mi Amor Clone - Brew Your Own
Ingredients: 3 lbs. (1.4 kg) German Pilsner malt; 5.3 lbs. (2.4 kg) German Vienna malt; 8 oz. (230 g) dark Munich malt (9 °L); 4 oz. (113 g) CaraAmber® malt (26 °L); 1 1/2 oz. (43 g) Carafa® Special III malt; 7 oz. (200 g) polenta cornmeal; 1 lb. (450 g) raw honey (15 min.); 3.8 AAU Herkules hops (75 min.) (0.25 oz./7 g at 15% alpha acids); 5 AAU Saaz hops (30 min.) (1.25 oz./35 g at 4% alpha acids); Yeast nutrient (15 min.); Whirlfloc (15 min.); Wyeast 2000 (Budvar Lager), White Labs WLP802 (Czech Budejovice), Omega Yeast OYL-100 (Lager 1), or SafLager S-189 yeast; 2⁄3 cup corn sugar (if priming)

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A mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee honey for a touch of s

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Ingredients

3 lbs. (1.4 kg) German Pilsner malt
5.3 lbs. (2.4 kg) German Vienna malt
8 oz. (230 g) dark Munich malt (9 °L)
4 oz. (113 g) CaraAmber® malt (26 °L)
1 1/2 oz. (43 g) Carafa® Special III malt
7 oz. (200 g) polenta cornmeal
1 lb. (450 g) raw honey (15 min.)
3.8 AAU Herkules hops (75 min.) (0.25 oz./7 g at 15% alpha acids)
5 AAU Saaz hops (30 min.) (1.25 oz./35 g at 4% alpha acids)
Yeast nutrient (15 min.)
Whirlfloc (15 min.)
Wyeast 2000 (Budvar Lager), White Labs WLP802 (Czech Budejovice), Omega Yeast OYL-100 (Lager 1), or SafLager S-189 yeast
2⁄3 cup corn sugar (if priming)