Italian Sausage Burgers | Blue Flame Kitchen
Use bulk sausage meat or squeeze the meat from its casing for these flavourful burgers. They’re especially delicious topped with slices of prosciutto and our Basil Sour Cream.
Ingredients
- 1 lb (0.5 kg) mild Italian sausage meat
- 1/4 cup panko
- 1 large egg
- 2 cloves garlic, finely chopped
- 1 tsp basil, crumbled
- 1 tsp oregano, crumbled
- 1/2 tsp cayenne pepper
- 4 slices prosciutto
- 4 hamburger buns
- 4 slices provolone cheese
- 8 Roma tomato slices
- 1/4 cup arugula
- Basil Sour Cream*
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