Orange Infused Ricotta Peach Cookies - Italian-Inspired Treats!
Impress your guests with these delightful Italian-inspired peach cookies, filled with sweet ricotta and infused with orange zest!
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Ingredients
- Ricotta cheese: 2 heaping cups.
- Granulated sugar: 1/2 cup.
- Vanilla bean paste: 1 teaspoon.
- Orange zest: 2 teaspoons.
- All-purpose flour: 4 cups, spooned and leveled.
- Baking powder: 2 teaspoons.
- Large eggs: 3.
- Granulated sugar: 3/4 cup.
- Full-fat milk: 1/2 cup.
- Unsalted butter: 1 stick, melted and cooled to room temperature.
- Salt: Small pinch.
- Lemon zest: 1 teaspoon.
- Granulated sugar: 1 cup (for coating the cookies).
- Liquid food coloring: Red or pink.
- Rum, peach liqueur, or peach juice: 1 tablespoon.
- Mint leaves or other leaf decorations: For garnish.
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