Plantain Empanadas with Green Chiles and Black Beans - Rio Luna
Experience the flavor of Rio Luna's Plantain Empanadas with Green Chiles and Black Beans. Perfect for appetizers or shared meals, these empanadas are a delicious twist on traditional recipes.
Ingredients
- 4 ripe plantains
- 2 tbs extra virgin olive oil
- 1 medium sweet onion, diced
- 3 large garlic cloves, minced
- 2 cups cooked black beans or 1 15oz can, drained
- 1 7oz Rio Luna Organic Large Chopped Green Chiles
- 1 tsp Kosher salt, divided
- All-purpose flour for forming empanadas
- Neutral oil for frying
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