Plant-Based Black Bean Enchiladas | Experience Life

Plant-Based Black Bean Enchiladas | Experience Life

experiencelife.lifetime.life

These vegan enchiladas are loaded with veggies and beans and topped with cumin-chili-powder sauce that's thickened with chickpea flour.

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Ingredients

  • 2 tbs. avocado oil
  • 3 tbs. all-purpose or chickpea flour
  • 1 tbs. ground cumin
  • 1 tbs. chili powder
  • 1/2 tsp. sea salt
  • 1/4 cup tomato paste
  • 2 cups vegetable stock
  • 2 tsp. lime juice

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