Pad thai with baked catfish

Ingredients

• 4 catfish fillets, each 140 grams
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 1/2 tsp pepper
• 300 g noodles, of your choice
• 4 cloves garlic
• 2 onions
• 1 red chilli
• 1 small cabbage (white)
• 2 carrots
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 0 rapeseed oil for frying
• 400 g peas (fresh or frozen)
• 4 handfuls spinach
• 4 eggs
• 1 handful fresh coriander
• 0 Sriracha or other chilli sauce