Pinsa with Courgettes "alla Scapece" and Caciocavallo Cheese
The typical side dish of Neapolitan cuisine on a crispy Pinsa base. A triumph of Mediterranean flavours and aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinsami.it.
Cooking tools:
- Mixing bowl
- Mandoline
- Skillet
- Paper towel
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 Classic Pinsami Pinsa
- 150g of caciocavallo cheese
- 2 courgettes
- 1 clove of garlic
- 2 tablespoons of white wine vinegar
- Extra virgin olive oil to taste
- 10g of mint leaves
- Salt to taste
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