Calabrian Stuffed Eggplants Recipe | Authentic Italian Recipe | PizzaCappuccino
"Milingiani ‘Mbuttunati "(Stuffed Eggplant) are a tasty second course inspired by the tradition of the Calabrian cuisine. Discover this delicious recipe!
Ingredients
- Small Eggplants: 8
- Basil, Parsley, Mint as needed
- Salt and pepper: as needed
- Extra virgin olive oil: as needed
- Half Red Onion: half
- Breadcrumbs or bread crumb: approximately 8.8 oz (250 g)
- Tomato sauce: 23.6 oz (700 ml)
- Garlic: 1 clove
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