Order Acme - Smokey Shrimp Quinoa Bowls with Grilled Corn and Avocado Salsa

Ingredients

• 1 cup Quinoa
• 2 medium Shallot, roughly chopped, divided
• 1 ⅓ cup Cilantro, chopped, divided
• 3 fresh Lime, two juiced and one cut into quarters for serving
• 2 tsp DeLa Viuda Green Pepper Hot Sauce
• ½ lb Medium size Raw Shrimp, peeled and deveined
• 2 Tbsp Olive Oil
• 1 tsp Garlic powder
• ½ tsp Smoked Paprika
• ½ tsp Chipotle Chili Pepper
• 2 ears Sweet Corn, grilled and kernels sliced off
• 1 cup Romaine Lettuce, shredded
• 1 large Avocado, pitted and diced
• 12 fresh Cherry Tomatoes, quartered
• 1 clove Garlic, minced
• ½ tsp Ground Cumin
• ¼ cup Black Beans, rinsed and drained