Shrimp Avocado Quinoa Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1 avocado (pitted and sliced)
• 2 cups chopped romaine lettuce or your favorite greens
• 1/2 cup tomato (diced)
• 1/4 cup onion (diced (optional))
• Lime for dressing
• For the quinoa
• 1/2 cup uncooked quinoa (any variety white or golden, red, or black)
• 1 cup water
• 1/4 teaspoon salt
• For the Shrimp
• 1/2 pound shrimp (shelled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 clove garlic (crushed (or 1/2 teaspoon garlic powder))
• 1/4 teaspoon EACH salt, onion powder, thyme, oregano, black pepper, cayenne pepper