Foryoueats: Beet Salad With Goat Cheese And Balsamic
This vibrant beet salad with goat cheese and balsamic is the perfect balance of earthy, creamy, and tangy flavors. Roasted beets, crispy apples, and toasted walnuts are tossed with peppery arugula...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 to 5 medium beets
- Extra-virgin olive oil (for drizzling)
- 2 cups salad greens (arugula or spring mix)
- ½ shallot (thinly sliced)
- ½ green apple (thinly sliced)
- ¼ cup toasted walnuts
- 2 ounces goat cheese (torn)
- Microgreens (optional)
- Balsamic Vinaigrette
- Flaky sea salt
- Freshly ground black pepper
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