Easy Italian Sub Squares Recipe - Recipes by Clare

Ingredients

• 2 cans crescent roll dough sheets
• 8 ounces sliced provolone cheese
• ¼ pound sliced deli pepperoni
• ¼ pound sliced deli ham
• ¼ pound sliced Genoa salami
• 12 ounces roasted red bell peppers, drained and sliced
• ½ cup canned sliced pepperoncini, drained
• 1 large egg
• 1 tablespoon prepared pesto
• 1 tablespoon grated parmesan cheese