Meaty Mushroom Pie
Hearty vegan meaty mushroom pie with plant-based mince, red wine and herbs under crisp filo, served with lemony greens. Ready in 1 hour.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 ½ tbsp olive oil
- 1 tbsp tomato purée
- 1 onion
- 1 carrot
- 2 celery stick
- 400g mixed mushrooms
- 10 sprigs fresh thyme
- 1 sprig of rosemary
- 20g fresh parsley
- 400g plant-based meat
- 1 bay leaf
- 50ml red wine
- 250ml vegetable stock
- 4 sheets of plant-based filo pastry
- low-fat cooking oil spray
- 200g tenderstem broccoli
- 200g frozen peas
- 200g spinach
- Juice of 1 lemon
- Salt & pepper to taste
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