BREAKFAST TACOS WITH ALMOND BUTTER REFRIED BEANS - Justins

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped yellow onion
• ¼ teaspoon salt
• 1 clove garlic, minced
• 1/4 teaspoon chili powder
• ¼ teaspoon ground cumin
• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 tablespoons JUSTIN’S ® Classic Almond Butter
• 1/3 cup water (plus more as needed)
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice, to taste
• 6 flour tortillas
• 6 eggs, scrambled
• ¾ cup pico de gallo
• 1 cup finely shredded red cabbage
• 1/3 cup queso fresco
• Sliced jalapenos (optional)