How to Make Patatas Bravas - La Española Olive Oil
Discover the secrets to making patatas bravas at home. This easy-to-follow recipe will help you recreate the flavors of Spain in your kitchen.
Ingredients
- #For Potatoes:#
- 800g potatoes
- 2 cups La Española Light in Colour Olive Oil
- #For Brava Sauce:#
- 3 tbsp La Española Classic Olive Oil
- 1/2 cup canned tomato sauce
- 2 tbsp sweet paprika
- 1 tbsp hot paprika (or substitute with cayenne pepper to taste)
- 1 tbsp cornstarch (Maizena)
- 3/4 cup chicken stock
- Salt, to taste
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