Risotto With Shrimp & Scallops Recipe

Name: Risotto With Shrimp & Scallops Recipe
Ingredients: 3 1/2 cups low-sodium chicken broth; 1 tablespoon olive oil; 1 teaspoon olive oil (in addition to above); 1 onion, chopped (medium onion); 7 ounces dry rice (Arborio rice, or other short-grain rice); 1 cup dry white wine; 10 ounces shrimp (medium shrimp, peeled and deveined); 10 ounces scallops (bay scallops, rinsed and drained); 1 tablespoon grated Parmesan cheese (freshly grated); 1 teaspoon grated Parmesan cheese (freshly grated in addition to the 1 tablespoon); 1 tablespoon fresh thyme (or 1 teaspoon dried leaves, crumbled); Freshly ground black pepper, to taste

www.recipezazz.com

Creamy risotto with shrimp and scallops, cooked with onion, white wine, Parmesan cheese, thyme, and pepper. A delicious seafood dish for any occasion.

Keywords

lazyme
lazyme recipes
lazyme meals
dinner lazyme
lazyme recipezazz
recipezazz
recipezaz
lazyme recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
shellfish
shellfish recipes
shellfish meals
dinner shellfish
shellfish recipezazz
shellfish recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Measuring cup
Wooden spoon
Plate

Ingredients

3 1/2 cups low-sodium chicken broth
1 tablespoon olive oil
1 teaspoon olive oil (in addition to above)
1 onion, chopped (medium onion)
7 ounces dry rice (Arborio rice, or other short-grain rice)
1 cup dry white wine
10 ounces shrimp (medium shrimp, peeled and deveined)
10 ounces scallops (bay scallops, rinsed and drained)
1 tablespoon grated Parmesan cheese (freshly grated)
1 teaspoon grated Parmesan cheese (freshly grated in addition to the 1 tablespoon)
1 tablespoon fresh thyme (or 1 teaspoon dried leaves, crumbled)
Freshly ground black pepper, to taste